I am very well aware of the benefits of beetroots and carrots on my general health and skin in particular. But I just don’t like eating them.
That’s why I was very happy this week to discover the “Raw Vegetable Mueslis” of Primrose’s Kitchen.
These mueslis are packed with natural goodies like ginger, apple, chia seeds and milk thistle, and contain a minimum of 23% of carrots or beetroots (miracle!)
Primrose Kitchen carefully slow dried them to maintain all the enzymes and essential vitamins and minerals and uses organic raw agave nectar and virgin coconut oil instead of heavy oils and refined sugars.
Eating vegetables has never been easier!